Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparɑ Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii)

Lignende værker

• The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment
  af: Min Jin, et al.
  Udgivet: (2022-01-01)
• Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)
  af: Jin, Min, et al.
  Udgivet: (2019)
• Lycopene alleviates high carbohydrate diet induced hepatic steatosis in black seabream (Acanthopagrus schlegelii): Potential for nutritional intervention
  af: Xinyan Zhi, et al.
  Udgivet: (2025-09-01)
• Dietary chenodeoxycholic acid alleviates cottonseed oil-induced hepatic lipid deposition and inflammation in juvenile black seabream (Acanthopagrus schlegelii)
  af: Yixin Gu, et al.
  Udgivet: (2025-12-01)
• The protective role of conjugated linoleic acid in excessive hepatic lipid deposition in juvenile black seabream (Acanthopagrus schlegelii) fed a high-fat diet
  af: Yangguang Bao, et al.
  Udgivet: (2025-09-01)