Φορτώνει......
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk
The main aim of this study was to evaluate the volatile profile, sensory perception, and phytochemical content of bovine milk produced from cows fed on three distinct feeding systems, namely grass (GRS), grass/clover (CLV), and total mixed ration (TMR). Previous studies have identified that feed typ...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Molecules |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6983252/ https://ncbi.nlm.nih.gov/pubmed/31861730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25010026 |
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