Clarke, H. J., Griffin, C., Rai, D. K., O’Callaghan, T. F., O’Sullivan, M. G., Kerry, J. P., & Kilcawley, K. N. (2019). Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk. Molecules.
Chicago-stil citatClarke, Holly J., Carol Griffin, Dilip K. Rai, Tom F. O’Callaghan, Maurice G. O’Sullivan, Joseph P. Kerry, och Kieran N. Kilcawley. "Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk." Molecules 2019.
MLA-referensClarke, Holly J., et al. "Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk." Molecules 2019.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.