APA-referens

Clarke, H. J., Griffin, C., Rai, D. K., O’Callaghan, T. F., O’Sullivan, M. G., Kerry, J. P., & Kilcawley, K. N. (2019). Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk. Molecules.

Chicago-stil citat

Clarke, Holly J., Carol Griffin, Dilip K. Rai, Tom F. O’Callaghan, Maurice G. O’Sullivan, Joseph P. Kerry, och Kieran N. Kilcawley. "Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk." Molecules 2019.

MLA-referens

Clarke, Holly J., et al. "Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk." Molecules 2019.

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