Clarke, H. J., Griffin, C., Rai, D. K., O’Callaghan, T. F., O’Sullivan, M. G., Kerry, J. P., & Kilcawley, K. N. (2019). Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk. Molecules.

Clarke, Holly J., Carol Griffin, Dilip K. Rai, Tom F. O’Callaghan, Maurice G. O’Sullivan, Joseph P. Kerry, and Kieran N. Kilcawley. "Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk." Molecules 2019.

Clarke, Holly J., et al. "Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk." Molecules 2019.