Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

The main aim of this study was to evaluate the volatile profile, sensory perception, and phytochemical content of bovine milk produced from cows fed on three distinct feeding systems, namely grass (GRS), grass/clover (CLV), and total mixed ration (TMR). Previous studies have identified that feed typ...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Clarke, Holly J., Griffin, Carol, Rai, Dilip K., O’Callaghan, Tom F., O’Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6983252/
https://ncbi.nlm.nih.gov/pubmed/31861730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25010026
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