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Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production
Plant proteins have been proposed as an alternative to animal-origin proteins in the wine industry because they are allergen-free and vegan-friendly. The aim of this study was to evaluate the effectiveness of plant proteins as fining agents on red wines with different phenolic composition. Two formu...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6983225/ https://ncbi.nlm.nih.gov/pubmed/31905624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25010120 |
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