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Grape VOCs Response to Postharvest Short-Term Ozone Treatments

Ozone has been recently recognized as an efficient sanitizing agent in wine industry because of its powerful oxidizing properties. Furthermore, postharvest treatments of grapes with ozone can stimulate defense responses by synthetizing secondary metabolites against oxidative stress. In this study, t...

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Bibliografiske detaljer
Udgivet i:Front Plant Sci
Main Authors: Río Segade, Susana, Vilanova, Mar, Pollon, Matteo, Giacosa, Simone, Torchio, Fabrizio, Rolle, Luca
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6297214/
https://ncbi.nlm.nih.gov/pubmed/30619399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01826
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