Grape VOCs Response to Postharvest Short-Term Ozone Treatments

Ozone has been recently recognized as an efficient sanitizing agent in wine industry because of its powerful oxidizing properties. Furthermore, postharvest treatments of grapes with ozone can stimulate defense responses by synthetizing secondary metabolites against oxidative stress. In this study, t...

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Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Río Segade, Susana, Vilanova, Mar, Pollon, Matteo, Giacosa, Simone, Torchio, Fabrizio, Rolle, Luca
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6297214/
https://ncbi.nlm.nih.gov/pubmed/30619399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01826
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