APA-referens

Río Segade, S., Paissoni, M. A., Vilanova, M., Gerbi, V., Rolle, L., & Giacosa, S. (2019). Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production. Molecules.

Chicago-stil citat

Río Segade, Susana, Maria Alessandra Paissoni, Mar Vilanova, Vincenzo Gerbi, Luca Rolle, och Simone Giacosa. "Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production." Molecules 2019.

MLA-referens

Río Segade, Susana, et al. "Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production." Molecules 2019.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.