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Immobilization of Allantoinase for the Development of an Optical Biosensor of Oxidative Stress States
Allantoin, the natural end product of purine catabolism in mammals, is non-enzymatically produced from the scavenging of reactive oxygen species through the degradation of uric acid. Levels of allantoin in biological fluids are sensitively influenced by the presence of free radicals, making this mol...
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| Publicado no: | Sensors (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6983136/ https://ncbi.nlm.nih.gov/pubmed/31905788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20010196 |
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