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Study on quality characteristics of cassava flour and cassava flour short biscuits
In this paper, the basic components, nutrient composition, and processing characteristics of cassava flour were determined. In addition, the effects of xanthan gum and inulin on the pasting properties, microstructure, and thermal properties of cassava flour were studied. Biscuits were prepared using...
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| Udgivet i: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977506/ https://ncbi.nlm.nih.gov/pubmed/31993176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1334 |
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