Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality

Apple pomace treated by steam explosion (SE-AP) was mixed with wheat flour, the wheat dough characteristics and biscuit quality are deserved to investigate. In this paper, the characteristics of wheat dough blended with SE-AP, including sedimentation values, pasting properties, and farinographic fea...

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Pubblicato in:J Food Sci Technol
Autori principali: Liang, Xinhong, Feng, Longfei, Ran, Junjian, Sun, Junliang, Chen, Xiaoyan, Jiao, Zhonggao, Liu, Benguo, Jiao, Lingxia
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2020
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7316873/
https://ncbi.nlm.nih.gov/pubmed/32612302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04336-2
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