טוען...
Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour
The effect of alfalfa seed flour supplementation on the quality characteristics of refined wheat flour-based biscuits was studied. The proximate composition of refined wheat flour and alfalfa seed flour was determined. Refined wheat flour contained 12.43% moisture, 11.52% crude protein, 1.61% crude...
שמור ב:
| הוצא לאור ב: | Foods |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302434/ https://ncbi.nlm.nih.gov/pubmed/28231168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5040068 |
| תגים: |
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