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Lactobacillus plantarum KSFY06 on d‐galactose‐induced oxidation and aging in Kunming mice
Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In this study, the effect of KSFY06 on oxidative aging was investigated using live animal experiments. Molecular biological methods were used to analyze the...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977475/ https://ncbi.nlm.nih.gov/pubmed/31993164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1318 |
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