Lactobacillus plantarum KSFY06 on d‐galactose‐induced oxidation and aging in Kunming mice

Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In this study, the effect of KSFY06 on oxidative aging was investigated using live animal experiments. Molecular biological methods were used to analyze the...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Li, Fang, Huang, Guangbin, Tan, Fang, Yi, Ruokun, Zhou, Xianrong, Mu, Jianfei, Zhao, Xin
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6977475/
https://ncbi.nlm.nih.gov/pubmed/31993164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1318
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