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Lactobacillus plantarum KSFY06 on d‐galactose‐induced oxidation and aging in Kunming mice
Yogurt from Xinjiang, China, is a traditional Chinese fermented food rich in beneficial microorganisms, such as Lactobacillus plantarum KSFY06. In this study, the effect of KSFY06 on oxidative aging was investigated using live animal experiments. Molecular biological methods were used to analyze the...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977475/ https://ncbi.nlm.nih.gov/pubmed/31993164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1318 |
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