Study on the Effect of Capsaicin on the Intestinal Flora through High-Throughput Sequencing

[Image: see text] As a common kind of food, pepper is well known for its special effects on the physiological state of human individuals. Capsaicin, the main component of pepper, is speculated to be linked with intestinal microorganisms on account of their direct contact. Herein, we first utilized m...

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Bibliographic Details
Published in:ACS Omega
Main Authors: Wang, Fanghong, Huang, Xiaoyu, Chen, Yueyang, Zhang, Danli, Chen, Danyi, Chen, Lingxin, Lin, Jun
Format: Artigo
Language:Inglês
Published: American Chemical Society 2020
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6977284/
https://ncbi.nlm.nih.gov/pubmed/31984282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b03798
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