A carregar...
Study on the Effect of Capsaicin on the Intestinal Flora through High-Throughput Sequencing
[Image: see text] As a common kind of food, pepper is well known for its special effects on the physiological state of human individuals. Capsaicin, the main component of pepper, is speculated to be linked with intestinal microorganisms on account of their direct contact. Herein, we first utilized m...
Na minha lista:
| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2020
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977284/ https://ncbi.nlm.nih.gov/pubmed/31984282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b03798 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|