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Study on the Effect of Capsaicin on the Intestinal Flora through High-Throughput Sequencing
[Image: see text] As a common kind of food, pepper is well known for its special effects on the physiological state of human individuals. Capsaicin, the main component of pepper, is speculated to be linked with intestinal microorganisms on account of their direct contact. Herein, we first utilized m...
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| 出版年: | ACS Omega |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical Society
2020
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977284/ https://ncbi.nlm.nih.gov/pubmed/31984282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b03798 |
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