Sodium Levels in Canadian Fast-food and Sit-down Restaurants

OBJECTIVE: To evaluate the sodium levels in Canadian restaurant and fast-food chain menu items. METHODS: Nutrition information was collected from the websites of major sit-down (n=20) and fast-food (n=65) restaurants across Canada in 2010 and a database was constructed. Four thousand and forty-four...

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Udgivet i:Can J Public Health
Main Authors: Scourboutakos, Mary J., L’Abbé, Mary R.
Format: Artigo
Sprog:Inglês
Udgivet: Springer International Publishing 2013
Fag:
Quantitative Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6974083/
https://ncbi.nlm.nih.gov/pubmed/23618115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03405645
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