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Sodium Levels in Canadian Fast-food and Sit-down Restaurants
OBJECTIVE: To evaluate the sodium levels in Canadian restaurant and fast-food chain menu items. METHODS: Nutrition information was collected from the websites of major sit-down (n=20) and fast-food (n=65) restaurants across Canada in 2010 and a database was constructed. Four thousand and forty-four...
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| Veröffentlicht in: | Can J Public Health |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer International Publishing
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6974083/ https://ncbi.nlm.nih.gov/pubmed/23618115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF03405645 |
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