Food safety knowledge, attitudes and self-reported practices among Ontario high school students

OBJECTIVES: To measure the food safety knowledge, attitudes and self-reported practices of high school students in Ontario. METHODS: We administered a school-wide paper survey to the student body (n = 2,860) of four Ontario high schools. We developed the survey by selecting questions from existing,...

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Dades bibliogràfiques
Publicat a:Can J Public Health
Autors principals: Majowicz, Shannon E., Diplock, Kenneth J., Leatherdale, Scott T., Bredin, Chad T., Rebellato, Steven, Hammond, David, Jones-Bitton, Andria, Dubin, Joel A.
Format: Artigo
Idioma:Inglês
Publicat: Springer International Publishing 2015
Matèries:
Quantitative Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6972454/
https://ncbi.nlm.nih.gov/pubmed/26986914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.106.5213
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