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Restaurant inspection frequency: The RestoFreq Study
OBJECTIVES: Foodborne illness is an important contributor to morbidity and health system costs in Canada. Using number of critical hazards as a proxy for food safety, we sought to better understand how to improve food safety in restaurants. We compared the current standard of annual inspections to t...
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| Publicado no: | Can J Public Health |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6972125/ https://ncbi.nlm.nih.gov/pubmed/28252371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/CJPH.107.5399 |
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