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Restaurant Inspection Scores and Foodborne Disease

Restaurants in the United States are regularly inspected by health departments, but few data exist regarding the effect of restaurant inspections on food safety. We examined statewide inspection records from January 1993 through April 2000. Data were available from 167,574 restaurant inspections. Fr...

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Detalhes bibliográficos
Main Authors: Jones, Timothy F., Pavlin, Boris I., LaFleur, Bonnie J., Ingram, L. Amanda, Schaffner, William
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2004
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3323064/
https://ncbi.nlm.nih.gov/pubmed/15200861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1004.030343
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