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Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad

Human norovirus (HuNoV) is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. Despite industrial efforts to control HuNoV contamination of foods, its prevalence in foodstuffs at retail is significant. HuNoV infections are often associated with the consumption of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Anfruns-Estrada, Eduard, Bottaro, Marilisa, Pintó, Rosa M., Guix, Susana, Bosch, Albert
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963976/
https://ncbi.nlm.nih.gov/pubmed/31817024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120637
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