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Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad
Human norovirus (HuNoV) is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks. Despite industrial efforts to control HuNoV contamination of foods, its prevalence in foodstuffs at retail is significant. HuNoV infections are often associated with the consumption of...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6963976/ https://ncbi.nlm.nih.gov/pubmed/31817024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120637 |
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