Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) without Negating Sensory Acceptability

Maize-based stiff porridge, a starchy protein-deficient staple food, dominates among the populations in sub-Saharan Africa (SSA). Unfortunately, this is often consumed along with leafy vegetables since the majority of the population in this region lack resources for the purchase of high protein anim...

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Vydáno v:Foods
Hlavní autoři: Kalumbi, Martin, Matumba, Limbikani, Mtimuni, Beatrice, Mwangwela, Agnes, Gama, Aggrey P.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6963911/
https://ncbi.nlm.nih.gov/pubmed/31817621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120650
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