Kalumbi, M., Matumba, L., Mtimuni, B., Mwangwela, A., & Gama, A. P. (2019). Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) without Negating Sensory Acceptability. Foods.
シカゴスタイル引用形Kalumbi, Martin, Limbikani Matumba, Beatrice Mtimuni, Agnes Mwangwela, , Aggrey P. Gama. "Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) Without Negating Sensory Acceptability." Foods 2019.
MLA引用形式Kalumbi, Martin, et al. "Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) Without Negating Sensory Acceptability." Foods 2019.
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