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Celiac Antigenicity of Ancient Wheat Species
Ancient grains have gained renewed interest in the last few years due to their perceived nutritional benefits. The goal of this study was to examine the presence of celiac epitopes in different ancient grains and determine differences in the gliadin protein profile of such grains. To investigate cel...
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| Publié dans: | Foods |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6963764/ https://ncbi.nlm.nih.gov/pubmed/31842464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120675 |
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