Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat

Pre-harvest sprouting (PHS) in wheat (Triticum aestivum L.) occurs when physiologically mature kernels begin germinating in the spike. The objective of this study was to provide fundamental information on physicochemical changes of starch due to PHS in Hard Red Spring (HRS) and Hard White Spring (HW...

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Bibliografiske detaljer
Udgivet i:	Foods
Main Authors:	Simsek, Senay, Ohm, Jae-Bom, Lu, Haiyan, Rugg, Mory, Berzonsky, William, Alamri, Mohammed S., Mergoum, Mohamed
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI 2014
Fag:	Article
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC5302366/ https://ncbi.nlm.nih.gov/pubmed/28234313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3020194
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Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat

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