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Celiac Antigenicity of Ancient Wheat Species
Ancient grains have gained renewed interest in the last few years due to their perceived nutritional benefits. The goal of this study was to examine the presence of celiac epitopes in different ancient grains and determine differences in the gliadin protein profile of such grains. To investigate cel...
Gardado en:
| Publicado en: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6963764/ https://ncbi.nlm.nih.gov/pubmed/31842464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120675 |
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