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Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage
This study evaluates the quality of chilled squid Loligo vulgaris by non-destructive measurements of bioelectrical impedance from the first post-mortem day under controlled conditions. Squid samples were stored at 4.5 °C and 55% of relative humidity for 11 days. Impedance magnitude (|Z|) and phase (...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6963528/ https://ncbi.nlm.nih.gov/pubmed/31795393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8120624 |
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