Microbiota in foods from Inuit traditional hunting

The foods we eat contain microorganisms that we ingest alongside the food. Industrialized food systems offer great advantages from a safety point of view, but have also been accused of depleting the diversity of the human microbiota with negative implications for human health. In contrast, artisanal...

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Udgivet i:PLoS One
Main Authors: Hauptmann, Aviaja L., Paulová, Petronela, Hansen, Lars Hestbjerg, Sicheritz-Pontén, Thomas, Mulvad, Gert, Nielsen, Dennis S.
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2020
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6959823/
https://ncbi.nlm.nih.gov/pubmed/31935269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227819
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