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Microbiota in foods from Inuit traditional hunting
The foods we eat contain microorganisms that we ingest alongside the food. Industrialized food systems offer great advantages from a safety point of view, but have also been accused of depleting the diversity of the human microbiota with negative implications for human health. In contrast, artisanal...
Guardat en:
| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6959823/ https://ncbi.nlm.nih.gov/pubmed/31935269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0227819 |
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