Dietary patterns influence epicardial adipose tissue fatty acid composition and inflammatory gene expression in the Ossabaw pig(☆,☆☆)

Epicardial adipose tissue (EAT) inflammation is implicated in the development and progression of coronary atherosclerosis. Dietary saturated and polyunsaturated fatty acids (SFAs and PUFA) can influence adipose tissue inflammation. We investigated the influence of dietary patterns, with emphasis on...

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Detaylı Bibliyografya
Yayımlandı:J Nutr Biochem
Asıl Yazarlar: Walker, Maura E., Matthan, Nirupa R., Goldbaum, Audrey, Meng, Huicui, Lamon-Fava, Stefania, Lakshman, Sukla, Jang, Saebyeol, Molokin, Aleksey, Solano-Aguilar, Gloria, Urban, Joseph F., Lichtenstein, Alice H.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6958552/
https://ncbi.nlm.nih.gov/pubmed/31202119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.04.013
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