Dietary patterns influence epicardial adipose tissue fatty acid composition and inflammatory gene expression in the Ossabaw pig(☆,☆☆)

Epicardial adipose tissue (EAT) inflammation is implicated in the development and progression of coronary atherosclerosis. Dietary saturated and polyunsaturated fatty acids (SFAs and PUFA) can influence adipose tissue inflammation. We investigated the influence of dietary patterns, with emphasis on...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Nutr Biochem
Main Authors: Walker, Maura E., Matthan, Nirupa R., Goldbaum, Audrey, Meng, Huicui, Lamon-Fava, Stefania, Lakshman, Sukla, Jang, Saebyeol, Molokin, Aleksey, Solano-Aguilar, Gloria, Urban, Joseph F., Lichtenstein, Alice H.
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6958552/
https://ncbi.nlm.nih.gov/pubmed/31202119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.04.013
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados