Dietary patterns influence epicardial adipose tissue fatty acid composition and inflammatory gene expression in the Ossabaw pig(☆,☆☆)

Epicardial adipose tissue (EAT) inflammation is implicated in the development and progression of coronary atherosclerosis. Dietary saturated and polyunsaturated fatty acids (SFAs and PUFA) can influence adipose tissue inflammation. We investigated the influence of dietary patterns, with emphasis on...

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Pubblicato in:J Nutr Biochem
Autori principali: Walker, Maura E., Matthan, Nirupa R., Goldbaum, Audrey, Meng, Huicui, Lamon-Fava, Stefania, Lakshman, Sukla, Jang, Saebyeol, Molokin, Aleksey, Solano-Aguilar, Gloria, Urban, Joseph F., Lichtenstein, Alice H.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6958552/
https://ncbi.nlm.nih.gov/pubmed/31202119
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2019.04.013
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