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Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying
The coconut whey (CW) (underutilized by-product of virgin coconut oil production, with 2–3% protein) was subjected to ultrafiltration for concentration of protein and sugar removal prior to spray drying. The process parameters of ultrafiltration were standardised with respect to transmembrane flux,...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952509/ https://ncbi.nlm.nih.gov/pubmed/31975704 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04025-9 |
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