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Application of ultrasound to microencapsulation of coconut milk fat by spray drying method

Mixtures of coconut milk and gelatin solution were treated by ultrasound, mixed with maltodextrin and subsequently spray-dried to yield powder. The effects of ultrasonic power and sonication time on the microencapsulation efficiency (ME) and microencapsulation yield (MY) of coconut fat were investig...

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Bibliographische Detailangaben
Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Le, Hoang Du, Le, Van Viet Man
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2014
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375219/
https://ncbi.nlm.nih.gov/pubmed/25829636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1285-y
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