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Application of ultrasound to microencapsulation of coconut milk fat by spray drying method
Mixtures of coconut milk and gelatin solution were treated by ultrasound, mixed with maltodextrin and subsequently spray-dried to yield powder. The effects of ultrasonic power and sonication time on the microencapsulation efficiency (ME) and microencapsulation yield (MY) of coconut fat were investig...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375219/ https://ncbi.nlm.nih.gov/pubmed/25829636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1285-y |
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