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Edible coatings in post-harvest papaya: impact on physical–chemical and sensory characteristics
The aim of the present study was to characterize the physical–chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatment...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952504/ https://ncbi.nlm.nih.gov/pubmed/31975730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04057-1 |
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