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Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations
Application of edible coatings is a suitable method to maintain the quality and reduce post-harvest losses in fresh vegetables and fruits. Pear fruits being climacteric have a short shelf life, and coating is considered as one of the most popular techniques to prolong its shelf life.The present stud...
Guardado en:
| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5643808/ https://ncbi.nlm.nih.gov/pubmed/29085134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2850-y |
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