Edible coatings in post-harvest papaya: impact on physical–chemical and sensory characteristics

The aim of the present study was to characterize the physical–chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatment...

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Bibliografische gegevens
Gepubliceerd in:J Food Sci Technol
Hoofdauteurs: de Vasconcellos Santos Batista, Daniele, Reis, Ronielli Cardoso, Almeida, Jamille Mota, Rezende, Beatriz, Bragança, Carlos Augusto Dórea, da Silva, Franceli
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2019
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6952504/
https://ncbi.nlm.nih.gov/pubmed/31975730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04057-1
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