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A review of the alleged health hazards of monosodium glutamate
Monosodium glutamate (MSG) is an umami substance widely used as flavor enhancer. Although it is generally recognized as being safe by food safety regulatory agencies, several studies have questioned its long-term safety. The purpose of this review was to survey the available literature on preclinica...
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| Veröffentlicht in: | Compr Rev Food Sci Food Saf |
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| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952072/ https://ncbi.nlm.nih.gov/pubmed/31920467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1541-4337.12448 |
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