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A review of the alleged health hazards of monosodium glutamate

Monosodium glutamate (MSG) is an umami substance widely used as flavor enhancer. Although it is generally recognized as being safe by food safety regulatory agencies, several studies have questioned its long-term safety. The purpose of this review was to survey the available literature on preclinica...

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Detalhes bibliográficos
Publicado no:Compr Rev Food Sci Food Saf
Main Authors: Zanfirescu, Anca, Ungurianu, Anca, Tsatsakis, Aristides M., Nițulescu, George M., Kouretas, Demetrios, Veskoukis, Aris, Tsoukalas, Dimitrios, Engin, Ayse B., Aschner, Michael, Margină, Denisa
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6952072/
https://ncbi.nlm.nih.gov/pubmed/31920467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1541-4337.12448
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