A review of the alleged health hazards of monosodium glutamate

Monosodium glutamate (MSG) is an umami substance widely used as flavor enhancer. Although it is generally recognized as being safe by food safety regulatory agencies, several studies have questioned its long-term safety. The purpose of this review was to survey the available literature on preclinica...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Compr Rev Food Sci Food Saf
Prif Awduron: Zanfirescu, Anca, Ungurianu, Anca, Tsatsakis, Aristides M., Nițulescu, George M., Kouretas, Demetrios, Veskoukis, Aris, Tsoukalas, Dimitrios, Engin, Ayse B., Aschner, Michael, Margină, Denisa
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6952072/
https://ncbi.nlm.nih.gov/pubmed/31920467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1541-4337.12448
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg