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Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1
BACKGROUND: Anthocyanins are common substances with many agro-food industrial applications. However, anthocyanins are generally considered to be found only in natural plants. Our previous study isolated and purified the fungus Aspergillus sydowii H-1, which can produce purple pigments during ferment...
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| Publicado no: | BMC Genomics |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950803/ https://ncbi.nlm.nih.gov/pubmed/31914922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-6442-2 |
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