Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

BACKGROUND: Anthocyanins are common substances with many agro-food industrial applications. However, anthocyanins are generally considered to be found only in natural plants. Our previous study isolated and purified the fungus Aspergillus sydowii H-1, which can produce purple pigments during ferment...

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Pubblicato in:BMC Genomics
Autori principali: Bu, Congfan, Zhang, Qian, Zeng, Jie, Cao, Xiyue, Hao, Zhaonan, Qiao, Dairong, Cao, Yi, Xu, Hui
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2020
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950803/
https://ncbi.nlm.nih.gov/pubmed/31914922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-6442-2
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