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Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1

BACKGROUND: Anthocyanins are common substances with many agro-food industrial applications. However, anthocyanins are generally considered to be found only in natural plants. Our previous study isolated and purified the fungus Aspergillus sydowii H-1, which can produce purple pigments during ferment...

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書目詳細資料
發表在:BMC Genomics
Main Authors: Bu, Congfan, Zhang, Qian, Zeng, Jie, Cao, Xiyue, Hao, Zhaonan, Qiao, Dairong, Cao, Yi, Xu, Hui
格式: Artigo
語言:Inglês
出版: BioMed Central 2020
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950803/
https://ncbi.nlm.nih.gov/pubmed/31914922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-6442-2
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