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Occurrence and Risk Assessment of Fumonisin B(1) and B(2) Mycotoxins in Maize-Based Food Products in Hungary
Fumonisins are toxic secondary metabolites produced mainly by Fusarium verticillioides and Fusarium proliferatum. Their toxicity was evaluated, and health-based guidance values established on the basis of both Joint FAO/WHO Expert Committee on Food Additives (JECFA) and European Food Safety Authorit...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950155/ https://ncbi.nlm.nih.gov/pubmed/31817520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11120709 |
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