लोड हो रहा है...
Occurrence and Risk Assessment of Fumonisin B(1) and B(2) Mycotoxins in Maize-Based Food Products in Hungary
Fumonisins are toxic secondary metabolites produced mainly by Fusarium verticillioides and Fusarium proliferatum. Their toxicity was evaluated, and health-based guidance values established on the basis of both Joint FAO/WHO Expert Committee on Food Additives (JECFA) and European Food Safety Authorit...
में बचाया:
| में प्रकाशित: | Toxins (Basel) |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2019
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950155/ https://ncbi.nlm.nih.gov/pubmed/31817520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11120709 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|